Option 1
Induction
Magnetic-induction electric heat. Pro-kitchen standard now.
Best for
Most new builds + most renovators. The default in 2026.
Pros
- Boils water 50% faster than gas
- More precise temperature control than gas
- Cooler kitchen + dramatically better air quality (no NO₂ combustion byproducts)
- Easier to clean (flat surface)
- Safer — surface only heats where pan sits
Cons
- Aluminum + glass cookware doesn't work — need cast iron, magnetic stainless, carbon steel
- Higher up-front cost ($1,200-3,000)
- Needs 240V 40A circuit; panel upgrades can run $1,500-4,000
- Some woks/fish-grilling tasks are easier on flame