Option 1
Vegan
No animal products — meat, dairy, eggs, honey.
Best for
Strong ethical motivation, environmental focus, dairy/egg sensitivity.
Pros
- Lowest dietary carbon footprint
- Lowest land use + water use of major diets
- Stronger cardiovascular outcomes in some long-term cohorts
- Forces engagement with whole-food cooking
Cons
- Vitamin B12 supplementation REQUIRED — no exceptions
- Vitamin D, omega-3 (EPA/DHA), iron, zinc, calcium more challenging
- Lower bioavailability of some nutrients
- Social complexity (events, travel, family meals)
- Steeper learning curve to do well