Glossary · Definition
Macros (macronutrients)
Macros (macronutrients) are the three calorie-providing nutrient classes: protein (4 cal/g), carbohydrates (4 cal/g), fat (9 cal/g). Tracking macro split — not just total calories — improves body-composition outcomes.
Definition
Macros (macronutrients) are the three calorie-providing nutrient classes: protein (4 cal/g), carbohydrates (4 cal/g), fat (9 cal/g). Tracking macro split — not just total calories — improves body-composition outcomes.
What it means
Typical macro splits: weight loss / cutting (40% protein / 30-40% carb / 20-30% fat), maintenance (30/40/30), bulking (30/45/25). Athletes vary: endurance favors more carb (50-60%); strength athletes more protein (35-40%). Protein target is most-validated: 0.6-0.8g per lb body weight for most lifters, 0.8-1.0g for serious cutters / older adults. Fat minimum: 20% of calories for hormonal health.
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Why it matters
Same calorie deficit, different macro split = different body-composition outcomes. Sufficient protein + lifting → preserve muscle in deficit. Inadequate protein → lose muscle, regain weight as fat after diet ends. Tracking macros is more work than calorie tracking but produces meaningfully better physique outcomes for most people.
Related free tools
Frequently asked questions
How to track?
MacroFactor, MyFitnessPal, Cronometer. Use a kitchen scale; estimating produces 20-30% undercounts.
Carbs evil?
No. They're the preferred fuel for high-intensity training + brain. Low-carb works for some people for fat loss; medium-carb (40-50%) is the sustainable sweet spot for most.
Related terms
- DefinitionMuscle protein synthesisMuscle protein synthesis (MPS) is the process by which muscle tissue is built from amino acids. Triggered most strongly by resistance training + a meal containing 25-40g of high-quality protein within 2 hours.
- DefinitionRMR (Resting Metabolic Rate)RMR (Resting Metabolic Rate) is the calories your body burns at rest in 24 hours just to maintain basic functions — heart, brain, organs. Foundation for setting weight-loss or weight-gain calorie targets.