Cooking & Food · Free tool
Bread Baker’s Percentages Calculator
Convert any bread recipe to baker’s percentages. Scale to any new flour weight instantly.
Updated April 2026
Optional ingredients
| Ingredient | Grams | Baker’s % |
|---|---|---|
| Bread flour | 500.0 g | 100.0% |
| Water | 350.0 g | 70.0% |
| Salt | 10.0 g | 2.00% |
| Yeast | 3.00 g | 0.60% |
| Olive oil | 15.0 g | 3.00% |
| Total dough | 878.0 g | — |
Scale to new flour weight
Bread flour
1000.0 g
Water
700.0 g
Salt
20.0 g
Yeast
6.00 g
Olive oil
30.0 g
Total dough
1756.0 g
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What it does
Baker’s math: flour is 100%, everything else is a percent of flour. Paste any recipe, get the percentages, scale to any new flour weight in one click.
Runs entirely in your browser — no upload, no account, no watermark. For more tools in this category see the full tools index.
Embed this tool on your siteShow snippetHide
Paste this snippet into any page. Loads on-demand (lazy), no tracking scripts, and sized to most dashboards. Replace the height to fit your layout.
<iframe src="https://freetoolarena.com/embed/bread-baker-percentages" width="100%" height="720" frameborder="0" loading="lazy" title="Bread Baker’s Percentages Calculator" style="border:1px solid #e2e8f0;border-radius:12px;max-width:720px;"></iframe>How to use it
- Enter flour + other ingredients.
- Read percentages.
- Scale to new flour weight.
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