Cooking & Food · Free tool
Bread Baker’s Percentages Calculator
Convert any bread recipe to baker's percentages and scale to a new flour weight instantly online. Free tool to adjust your dough in seconds with no downloads needed.
Updated June 2026
Optional ingredients
| Ingredient | Grams | Baker’s % |
|---|---|---|
| Bread flour | 500.0 g | 100.0% |
| Water | 350.0 g | 70.0% |
| Salt | 10.0 g | 2.00% |
| Yeast | 3.00 g | 0.60% |
| Olive oil | 15.0 g | 3.00% |
| Total dough | 878.0 g | — |
Scale to new flour weight
Bread flour
1000.0 g
Water
700.0 g
Salt
20.0 g
Yeast
6.00 g
Olive oil
30.0 g
Total dough
1756.0 g
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What it does
Baker’s math: flour is 100%, everything else is a percent of flour. Paste any recipe, get the percentages, scale to any new flour weight in one click.
Embed this tool on your siteShow snippetHide
Paste this snippet into any page. Loads on-demand (lazy), no tracking scripts, and sized to most dashboards. Replace the height to fit your layout.
<iframe src="https://freetoolarena.com/embed/bread-baker-percentages" width="100%" height="720" frameborder="0" loading="lazy" title="Bread Baker’s Percentages Calculator" style="border:1px solid #e2e8f0;border-radius:12px;max-width:720px;"></iframe>How to use it
- Enter flour + other ingredients.
- Read percentages.
- Scale to new flour weight.
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